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3:00
🔄 Flip now! Side 2 starting...
🌡 Temp check time — pull at 125°F. Already there?
Sear done. Now finish in the oven.
Oven · 375°F · ≈8 min
8:00
🌡 Temp check — pull at 125°F.
Slow cook in oven on a rack until pull temp.
250°F · ≈35 min
35:00
🌡 Temp check — pull at 115°F for searing next.
Cast iron MAX heat. Sear briefly to build crust.
Sear · Side 1 · 0:50
0:50
Off heat. Don't cut yet.
Rest · 5 min
RestingThen ready to eat
5:00
Rested and ready.
Time to eat.
🍽️
Estimated internal temp
estimate · check with thermometer